果酱视频

College Pastry Arts students craft creative Easter confections

By College Relations | April 1, 2021
   

Easter eggs

While no official sightings of the Easter Bunny have been reported on campus, 果酱视频鈥檚 Pastry Arts students hopped into action this week, serving up smiles ahead of the holiday. 

Students pulled out all the stops to prepare an eggs-travaganza of chocolate eggs, bunnies, bon bons, sponge candy and other confections for the 果酱视频 community. 

鈥淭he students outdid themselves once again,鈥 notes Culinary and Pastry Arts Manager Cari Jahns. 鈥淲hen everyone saw the tables of treats assembled, the array of different items they prepared, the colours and the details, people definitely went 鈥榃ow鈥. Hats off to the students for putting smiles on peoples鈥 faces ahead of the holiday long weekend. The quality of work they produced was absolutely beautiful 鈥 and we know from feedback already that the treats tasted very good too!鈥

More information about the College鈥檚 Culinary and Pastry Arts programs can be found at .



Tags: Culinary Arts, Pastry Arts, Trades, Kelowna

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