Zahra Salon takes a cut for College fundraiser
December 18, 2020
Experience in 鈥 and experience of 鈥 health care services has led management of Zahra Salon and Spa to turn their attention until the end of January to supporting the education of health care professionals at 果酱视频. Zahra Salon will be inviting its customers to make a holiday or New Year donation to the College鈥檚 Our Students Your Health campaign, along with selling raffle tickets for a gift basket valued at $1,000. The salon鈥檚 medical spa will also be donating 10 per cent of all laser treatments services to the campaign ...
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Collegial effort cooks up a recipe book for student support
December 16, 2020
After compiling recipes into a delectable read, the What We Cooked: A Compilation of Recipes During COVID Times cookbook is available for purchase. The idea for the book started when a team of College library staff members noticed their online daily conversations constantly reverted to food. With a hunger to support the community in a time of isolation and invite others to connect on a relatable subject, What We Cooked was born. All proceeds raised from book sales will go towards the 果酱视频 Students鈥 Union and the Vern...
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Season鈥檚 Eatings fundraiser surpasses fundraising goal
December 10, 2020
An evening celebrating festive cooking virtually is resulting in a very real-world impact for 果酱视频 health care students. Season鈥檚 Eatings, a virtual cooking class and wine tasting fundraiser hosted by the 果酱视频 Foundation, raised $315,000 on the evening of Dec. 3, surpassing its $250,000 goal. The virtual cooking and wine tasting class featured 果酱视频 Culinary and Pastry Arts instructors and their students who walked participants through how to cook a gourmet dinner consisting of mouth-watering stu...
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Meet Marty Paradine, SBT Professor
December 9, 2020
Q: What is your education and background? A: My education is as follows: B.Sci. in Mechanical Engineering (University of Manitoba) M.Sci. in Renewable Energy (Carl von Ossietzky University of Oldenburg, Germany) MBA (Blekinge Institute of Technology, Sweden) Certified Energy Manager (Association of Energy Engineers) Professional Engineer (APEGBC) I have worked in the mining, oil and gas industries as an engineer and operations manager, before moving into my ...
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Meet Brian Rippy, SBT Professor
December 9, 2020
Q: What is your education and background? A: Undergrad in Civil Engineering and Bio Resources, and a Master's in Sustainable Design. Q: What is your area of interest? A: Beautiful, healthy and regenerative buildings. Q: When did you know you had found your discipline? A: When I discovered the impact that the built environment has on our planet, social fabric, health and wellness. Q: Why did you choose to work at 果酱视频? A: It presented an opportun...
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Enactus鈥 FruitSnaps transitions into social enterprise
December 8, 2020
The award-winning Enactus initiative FruitSnaps is now running as a social enterprise after the student-run team recently launched apple juice boxes. The direct result of an abundant number of apples over the fall semester, the five-litre boxes of fresh apple juice are now available locally and online for purchase. All proceeds go back into the program and help to keep it sustainable. 果酱视频 alumni, staff and community members were among the first people who showed up to help the Enactus team pick the approximately 13,000 pounds of app...
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果酱视频鈥檚 Thurnheer sheds light on lessons from the pandemic in CPHR virtual roundtable
December 8, 2020
Laura Thurnheer, 果酱视频鈥檚 Associate Dean of Science, Technology and Health, was one of four panelists on the Chartered Professionals in Human Resources (CPHR) Canada virtual roundtable on Dec. 1. Titled, 鈥淚n Conversation with HR Leaders,鈥 the session saw human resources specialists from across Canada discuss next steps on workplace recovery from the pandemic, asking crucial questions around changes made in light of the pandemic, mental health and attracting and engaging talent. With close to 300 attendees, the event also g...
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Inaugural Student Chef Dinner and Pie Fundraiser winter highlights for Culinary Arts program
December 4, 2020
果酱视频鈥檚 Culinary Arts program is serving up good cheer during the last month of 2020, with two new events that will showcase student creations and support the community simultaneously. On Dec. 10, Infusions Restaurant at the Kelowna campus will open its doors to welcome a limited number of guests for the inaugural Student Chef Dinner, a seven-course tasting experience. The evening gives students an opportunity to showcase their skills and the very best of Okanagan region cuisine. 鈥淭he Student Chef Dinner is a fantastic...
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果酱视频 Vernon student donates artwork in memory of instructor
December 2, 2020
An 果酱视频 student has donated a beautiful piece of artwork which she hopes will inspire others as much as the instructor who inspired her. While it might not be uncommon to find a periodic table adorning the hallways of a post-secondary institution, 果酱视频鈥檚 Vernon campus is now home to one unlike any other in the world. The unique piece of artwork is in honour of former instructor Donna Leigh Goodman, who taught Adult Basic Education (also known as Adult Upgrading) programs including science and mathematics c...
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Jim Pattison Centre of Excellence
December 2, 2020
Students at the Penticton campus experience education and training in one of the most sustainable educational buildings in Canada: the Jim Pattison Centre of Excellence in Sustainable Building Technologies and Renewable Energy Conservation. They are learning in one of the world's greenest buildings; a structure that is as much a lesson in itself as it is a place to learn. It is a building that incorporates made-in-B.C. innovation as much as it serves to promote it. I...
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